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Beef Brisket is best cooked whole with the fat left on for natural basting. After cooking, the fat quickly separates from the juicy lean, making it easy to serve. Marinate in *Columbia Gold mixture overnight in refrigerator, turning several times. Use fork to make holes in the brisket and spoon on marinade sauce to penetrate through the meat. Place whole brisket on hot grill to sear and brown fat. Remove from grill and place in foil pan. Cover tightly with foil, close hood, cook on low coals for about 3 to 4 hours. or until meat is tender. If you prefer you can place in oven at 350 degrees for about 3 hours. For best results use a meat thermometer. 170 degrees for medium. Slice brisket thinly across grain, heat remaining sauce, pour over slices and serve.

* Marinade Mixture

• One 15 oz. bottle of Columbia Gold BBQ Sauce
• One 15 oz. bottle of Columbia Gold Teriyaki
• 1/2 Cup of juice from one freshly squeezed Orange
• 4 Clove’s of Garlic crushed

This mixture is for larger brisket, the amount of sauce used will depend upon the size of the entree’ being prepared, but use sauces about 50/50.

• 2 lb Salmon Filet
• 6 tablespoons of Columbia Gold Teriyaki Sauce 
• Juice from one orange
• 1 clove of minced garlic
• 3 tablespoons of brown sugar

Mix teriyaki sauce, orange and minced garlic then spoon over the salmon, let sit for 2 to 4 hours. Then place filets on a foil lined cookie sheet. Sprinkle brown sugar evenly over the filets cook on low heat in covered barbeque for about 20 minutes or until fish is flaking

Columbia Gold BBQ Pizza

• Columbia Gold BBQ Sauce 
• Pizza crust or Boboli

Grilled Teriyaki chicken diced or cooked ground beef Diced Veggies of your choice

I cup each of cheddar and mozzarella Your favorite pizza crust or Boboli. spread on Columbia Gold BBQ Sauce, top with grilled Teriyaki chicken or cooked beef, then top with chopped tomatoes, bell peppers, green onions, olives, and mushrooms, cover with mozzarella and cheddar cheese, bake at 350 for I5 to 20 minutes.

Mix ingredients well. Bring to boil to thicken, stirring constantly. Remove from heat, use as dripping or basting sauce.