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Welcome to Columbia Gold Gourmet Sauces website
The recipes for these award winning sauces were created while working in a family owned Smokehouse in the Seattle area. After many refinements, we produced a rich, thick sauce with a distinct hickory smoked flavor that that will compliment beef, pork, chicken and fish. They are designed to be used as cooking, basting, marinating and barbecuing sauces that will produce excellent results with whatever dish you choose.
These great sauces of the Northwest are produced in the Columbia River Basin from the finest Natural ingredients. They contain NO MSG, fat, cholesterol or preservatives. They are truly unique, with a taste and texture all their own.
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